ROGUE VALLEY RESTAURANTS

The food at Bambu is a blend of regional Asian cuisine with our own interpretation. Our menu features mouthwatering flavors from Japan, China, Korea, Vietnam, Thailand, Hawaii, Indonesia, and the Philippines.   Bambu is all about sharing. We encourage you to see and taste a variety of dishes and pass them around the table. At Bambu, traditional and conventional are not the words to describe our menu. We hope that delicious, unique and satisfying are.

Elements is Medford’s first tapas bar, and our philosophy is really quite simple: take the best local ingredients, make wonderful food, and pair it with a great drink. Tapas are Spanish small plates, and it is as much a style of eating as it is a cuisine. Eating tapas is a unique shared experience that challenges the traditional restaurant experience. To eat tapas-style is to eat communally, free from the schedules and rigidity of a traditional restaurant.

India Palace is home to the finest Indian cuisine in the Rogue Valley. Chef/Owner Avtar Singh hails from the Punjab region of India, and was raised to appreciate and to create the most exotic of Indian dishes. Avtar and his wife, Tammy, started the restaurant in 1996, and have received many great reviews, including having been selected for the "Best Indian Cuisine" award by the Southern Oregon Fine Dining Association.

Italian dishes pair with diverse wines in a contemporary setting with artwork & brick accents.

Feel the warmth of a century old historic landmark train station authentically restored as Porters, a casual upscale dinner house, in the heart of Medford’s Old Town Dining District. Porters offers acclaimed prime rib, NW seafood and shellfish, aged beef, pasta, naturally raised Oregon poultry, lamb and pork. The seasonal Chef’s Specials feature the bounty of local farms, orchards and vineyards. Enjoy Happy Hour food specials starting at 4pm in the lively craftsman style bar along with 12 microbrew handles, 25 wines by the glass and the popular Martini menu.

With its mountain views on almost every tree-lined hole and smaller putting greens that are framed by bunkers, mounds and the need for course knowledge, RVCC is a test to even the best golfer. From the breathtaking views on each of their 27 holes, to the outdoor patio or the open and inviting bar and grill area everything about the Club is built around the tradition of friendship. Not only does RVCC offer great golf but it has a Craftsman Style Clubhouse with 3 dining areas and beautiful terrace, heated swimming pool, six tennis courts, four pickleball courts, 16 reciprocal clubs, banquet rooms for up to 350 guests and the ability to host corporate golf tournaments and business outings.

Ciao, My name is Vincenzo and my wife is Virginia. I grew up on a small island called Ischia, near Naples, Italy. I've been in the food industry since I was 13 years old, my parents had a pension and restaurant. I came to New York when I was 27 where I met my wife. I've owned several restaurants in Westchester, New York. Then we moved to Scottsdale, Arizona where we also owned a restaurant. Come in for authentic Italian cuisine.