103 W Wagner 103 W WagnerTalent, OR97540 541-535-6817
Unique, personalized, elegant dining for over 35 years.
Since 1979, Patrick and Kitty Calhoun have been delighting the Talent community and its visitors. A true family business - you will be served by the Calhouns, including their 6 children. Upon arrival you'll quickly notice our elegant dining space, where we take pride in serving you the best food in a comfortable atmosphere.
970 N Phoenix Rd 970 N Phoenix RdMedford, OR97504 541-608-7545
The food at Bambu is a blend of regional Asian cuisine with our own interpretation. Our menu features mouthwatering flavors from Japan, China, Korea, Vietnam, Thailand, Hawaii, Indonesia, and the Philippines.
Bambu is all about sharing. We encourage you to see and taste a variety of dishes and pass them around the table. At Bambu, traditional and conventional are not the words to describe our menu. We hope that delicious, unique and satisfying are.
170 W California St 170 W California StJacksonville , OR97530 541-899-1770
The Bella Union is known throughout the Rogue Valley for our diverse and delicious menu items featuring local ingredients. Fresh sea food, homemade pastas, incomparable pizza, mouth watering Certified Angus beef & decadent desserts combined with daily specials have made the Bella one of Southern Oregon's most popular eateries. We also offer an extensive wine list and full bar to complement your dining experience. Great food, relaxed ambience and friendly service make the Bella Union an excellent choice for any event.
230 E C St 230 E C StJacksonville, OR97530 541-261-7638
C Street Bistro has earned a sterling reputation for brunch and lunch, and weekend dinners in the Rogue River Valley. Utilizing fresh, seasonal and local ingredients from farmers, ranchers and fishermen, Chef Paul Becking offers a culinary experience to remember. Recently voted 'Best Burger in the Rogue Valley', one of the hidden gems of the region, just off Main Street in Jacksonville, Oregon.
1108 E Main St 1108 E Main StMedford, OR97504 541-857-1290
Just a few blocks from downtown Medford on a lovely, tree lined street, you'll find Cafe Dejeuner, where Chef/Owner Terry Swenson and his wife Louise have been serving lunch (since 1998), and dinner since 2004.Dinner includes delicious dishes such as the Filet Mignon with roasted garlic and shallot compound butter, and New Zealand rack of lamb with garlic rosemary rub and cilantro mint vinaigrette. The cafe boasts an impressive assortment of wines from around the world, including selections from local wineries such as Roxy Ann of Medford.
35 N Central 35 N CentralMedford, OR97501 541-499-6655
A Mediterranean tour for your taste buds. Specializing in wholesome, fresh Mediterranean cuisine with a Northwest flair. Nothing is processed. No MSG. Gluten-free, vegetarian and vegan options available. Locally-raised meat and other artisan food prepared especially for you.
Deja Vu Bistro & Wine Bar
240 E California St 240 E California StJacksonville, OR97530 541-899-1942
This first-rate asset to the downtown Jacksonville food scene has wonderful ambience, service, and food designed and prepared by Chef William Prahl (previous owner of Gogi's Restaurant for 9 years). The bistro has a great wine bar featuring many local wines and a great selection by the glass, with a tasting menu too. Sunday evening in the wine bar enjoy music from 5-7pm along with a great wine bar menu. The menu offers a great variety of selections like the ‘original’ grilled romaine salad (started when the chef owned Gogi’s ), steak, seafood a raw bar duck, lamb, vegetarian dishes plus variations based on seasonal availability and the chef's inspiration.
101 E Main St 101 E Main StMedford, OR97501 541-779-0135
Elements is Medford’s first tapas bar, and our philosophy is really quite simple: take the best local ingredients, make wonderful food, and pair it with a great drink. Tapas are Spanish small plates, and it is as much a style of eating as it is a cuisine. Eating tapas is a unique shared experience that challenges the traditional restaurant experience. To eat tapas-style is to eat communally, free from the schedules and rigidity of a traditional restaurant.
Since opening our doors in the Fall of 2010, we have served over 16,000 Schnitzels, 5,260 brats to the year 2012 and 10,000 Pretzels! (We dare not tell you how many cold draft biers! Come discover the fun of German Dining, with authentic Bavarian cuisine in a happy atmosphere!